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Iron plays an important role in the production of hemoglobin with protein and copper and oxygenation of red blood cells and lymphocytes. Iron improves the function of enzymes in protein metabolism and enhances the functions of calcium and copper. It is absorbed in the small intestine and stored in the liver, spleen, bone marrow, and blood. Iron is needed to metabolize B vitamins.
As a food supplement for adults, one (1) Vegicap daily, preferably at mealtime, or as directed by a healthcare practitioner. Each Vegicap provides: Iron (as bisglycinate) 25 mg Encapsulated with these natural ingredients: vegetable cellulose, vegetable magnesium stearate. Vegicap capsule shell: Vegetable cellulose, vegetable glycerin and water. A unique form of chelated iron (iron bisglycinate) formulated for maximum absorption without the gastrointestinal irritation or constipating effects that often accompany iron supplementation. Available in bottles of 90 and 180 Vegicaps.
Quantity: 90 Vegicaps
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