A manufacturer mess-up makes history

In the 1980s, L-tryptophan was a very popular dietary supplement. However, its over-the-counter sale was banned in 1989, after a manufacturing error by one of the world’s five L-tryptophan producers introduced a contaminant into the product that resulted in a number of cases of a serious and sometimes fatal illness known as eosinophilia-myalgia syndrome. The manufacturing error was identified and corrected relatively quickly, and there have been no reports of eosinophilia-myalgia syndrome resulting from the use of uncontaminated L-tryptophan.

Using it safely and wisely

• L-Tryptophan can be of great benefit for many people, as long as those already taking medications and other supplements carefully check for potential interactions. For example:
• People taking antidepressant medications or certain drugs used to treat migraines should not take L-tryptophan without medical supervision.
• Although L-tryptophan may increase the effectiveness of some antidepressants, it can also increase their adverse effects, and in some instances this combination has resulted in potentially serious side effects.
• Certain other drugs may also interact with L-tryptophan; therefore, people taking any medication should consult their doctor before taking L-tryptophan. In addition, L-tryptophan and 5-hydroxytryptophan (5-HTP, a dietary supplement that has effects similar to those of L-tryptophan) should not be taken together.

Using it as a treatment

• The amount of L-tryptophan used in clinical trials has usually ranged from 1 gram per day to 6 grams per day.
• To treat insomnia, many people take 500 to 2,000 mg 30 minutes before bedtime.
• While L-tryptophan has been used successfully in some cases as an alternative to antidepressant medication, depression is a potentially serious illness and it should not be self-treated. People interested in using L-tryptophan to treat depression should work with a doctor who is trained in the use of nutritional therapies.
• To treat premenstrual mood disorders women have used anywhere from 500 mg per day to 6,000 mg per day. Check with your doctor for the appropriate amount to use.

Tips to maximise effectiveness

• L-Tryptophan competes with other amino acids for intestinal absorption and for transport into the brain. Therefore, taking it with a high-protein meal (protein consists of amino acids) decreases its effectiveness.
• L-tryptophan is most effective when taken on an empty stomach along with some carbohydrate (such as a small glass of orange juice or a piece of fruit). Eating carbohydrates causes the body to release insulin, which helps it utilise L-tryptophan more easily.