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To explore the link between dietary protein and bone health, researchers enrolled 560 premenopausal women ages 14 to 40 years old and assessed their bone mineral density and the amount and type of dietary protein they ate over 3 years. Results showed:
Few women in this study were consuming what is considered the upper limits of the recommended amount of protein that women should consume, which is 35% of total calories. So the authors note that it still isn’t known whether very high amounts of protein may have a poor effect on bone, or what the optimal amounts of protein for bone health might be.
There are a number of important steps a woman can take to optimize her bone health—take a look at these tips:
(Am J Clin Nutr doi: 10.3945/ajcn.2009.28728)
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