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In this study, 32 people with high cholesterol were randomly assigned to receive either 300 mg of mixed tocotrienols (six capsules a day, each capsule containing 30.8% alpha-tocotrienol, 56.4% gamma-tocotrienols, and 12.8% delta-tocotrienol) or placebo capsules containing 200 mg of soyabean oil, daily for six months. Cholesterol blood levels were checked before supplementation and monthly for the study duration. Participants were not taking cholesterol-lowering medication.
The tocotrienol supplement group experienced a decrease in total cholesterol and LDL cholesterol after four months of treatment compared with the placebo group whose levels were essentially unchanged.
The study authors comment that “tocotrienols are compounds belonging to the vitamin E family and are found abundantly in palm oil and cereal grains,” which are becoming increasingly known for their antioxidant effects, blood-thinning properties, and, now, cholesterol-lowering activity.
High cholesterol may contribute to the development of chronic disease including heart and vascular disease, and while medications may be important in treating cholesterol disorders, there are plenty of things that you can start doing today to move those numbers in the right direction. Here are some tips:
(Functional Foods in Health and Disease: 2011;3:106–17.)
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